Foodie lover

  INGREDIENTS FOR FRYING SOYA: 3   cup   water ,  for boiling ½   tsp   salt ,  for boiling ½   cup   soya chunks ½   tsp   ginger garlic paste ½   tsp   kashmiri red chilli powder ¼   tsp   salt 2   tbsp   oil FOR FRIED RICE: 2   tbsp   oil 2   clove   garlic ,  finely chopped 1   chilli ,  slit 4   tbsp   spring onion ,  chopped ½   onion ,  finely chopped ½   carrot ,  finely chopped 2   tbsp   cabbage ,  finely chopped ½   capsicum ,  finely chopped 1   tsp   chilli sauce 2   tbsp   vinegar 2   tbsp   soy sauce ½   tsp   pepper powder 1   tsp   salt 2   cup   cooked rice INSTRUCTIONS- firstly, in a saucepan boil 3 cup water and ½ tsp salt. add ½ cup soya chunks and boil for 5 minutes. drain off and squeeze soya slightly. take the squeezed soy...

Ingredients For Soaking Rice 1   cup   heaped basmati rice   or any regular rice water as required Other Ingredients For Tomato Rice 3   tomatoes   - medium to large, finely chopped or 1 cup finely chopped tomatoes, tightly packed or 200 grams tomatoes 1   onion   - medium-sized, finely chopped or ⅓ cup finely chopped onions 1.5   teaspoon   ginger garlic paste   or ½ inch ginger + 5 to 6 medium sized garlic crushed to a paste in mortar-pestle 1   green chilli   - chopped ½   teaspoon   mustard seeds 4 to 5   methi seeds   (fenugreek seeds) - optional ½   inch   cinnamon 2   green cardamoms 2 to 3   cloves 6 to 7   curry leaves ¼   teaspoon   turmeric powder ½   teaspoon   red chilli powder ½   teaspoon   black pepper powder   or crushed black pepper ½   teaspoon   coriander powder   (ground coriander) 1   teaspoon   cumin p...

  Ingredients For Cooking Rice ½   cup   regular rice   or 100 grams rice 1.5   cups   water   for pressure cooking Other Ingredients 1   cup   fresh curd   or 250 grams curd (yogurt) ¼   cup   milk   or 62.5 ml milk 1   green chilli   chopped 1   teaspoon   finely chopped ginger 1   teaspoon   chopped curry leaves   or 4 to 5 curry leaves, chopped 1   tablespoon   chopped coriander leaves (cilantro leaves) For Tempering 1   tablespoon   sesame oil ½   teaspoon   mustard seeds ½   teaspoon   urad dal   (husked and split black gram dal) - optional 5 to 6   curry leaves   - chopped or kept whole ⅛   teaspoon   asafoetida   (hing) For Garnish 1 to 2   tablespoons   pomegranate arils   - optional, sweet grapes can also be used instead 1   tablespoon   coriander leaves How to make it-- 1. Rinse ½ cup...