Foodie lover

  Ingredients 1   cup   Broccoli florets   Soak in water with a tbsp of Apple cider vinegar 1   tbsp   Cornflour 1   tsp   Salt 1   tsp   Black Pepper Powder 1   tsp   Chopped Coriander leaves 1   tsp   Each Soy sauce, Tomato Sauce and Chili Sauce 1   tsp   Vinegar 1   cup   Mustard Oil 1   tbsp   Chopped Ginger and garlic 1   Piece   Slit Green Chili 1   tbsp   Chopped Onion Instructions In a container add water and a tsp of apple cider vinegar and put broccoli florets into it. In a container add corn starch, salt and pepper and toss broccoli pieces into it so that it can get applied everywhere. Heat mustard oil and fry them as shown in the image. When they turns golden brown and crisp then remove it from oil and put it on kitchen towel. In another pan and a tbsp of oil, add chopped ginger, garlic, onion and slit green chili. When they turns soft and translucent then add vinegar, soy sauce, tomato sauce and chili sauce. Add fried broccoli and mix them together. Serve it hot.

Ingredients For ball preparation 2   Piece  Boiled potatoes 3   tbsp   Refined flour 1   tbsp   Corn starch 1   tsp   Black pepper powder 1   tsp   Salt 1   tbsp  Chopped onion 1   tsp   Ginger and garlic paste 1   tsp   Chopped green chilli 2   tbsp   Chopped carrot 1   tsp   Chopped beans 1   tsp   Chopped coriander leaves 1   tsp   Roasted cumin and carrom powder 1   tbsp   Kitchen king powder 1  Tbsp   Mustard oil For Gravy 1   tsp   Mustard oil 1   tbsp  Chopped onion 1   tsp   Chopped green chilli 1   tsp   Chopped ginger and garlic 1   tbsp   Carrot julienne 1   tbsp   Capsicum julienne 1   tbsp   Chopped beans 1   tbsp   Soy sauce 1   tbsp   Tomato sauce 1   tbsp   Chilli sauce 1   tsp   Vinegar 1   tbsp   Spring onion 1   tbsp   Chopped coriander leaves Instructions Take boiled potatoes peel the cover and put it aside. Take a bowl, add all-purpose flour, corn starch, salt and pepper. Add water and prepare a solution. Take the potatoes add chopped ingredients, salt, roasted cum

  Ingredients For Kadhi 1/4   Cup   Gram flour (Besan) 1/2  Cup   Curd 2   Piece  Bay leaf 1   tsp   Panch phoran 1   Piece   Dried red chili 1   tbsp   Mustard oil 1   tbsp   Curry leaves 2   tbsp   Chopped onion 1   tsp   Turmeric powder 1   tbsp   Salt   As per the taste For Badi 1/4   Cup   Gram flour (Besan) 1   tbsp   Coriander leaves 1   tsp   Salt   As per the taste 1   tsp   Kashmiri red chili powder 1   tsp   Kitchen king masala powder   or any spices of ur daily cooking 1   tsp   Coriander powder 1   tsp   Garam masala powder 1   tsp   cumin powder 1   tsp   mustard oil   for making the dough fluffy 1   cup   mustard oil   For frying the badi Instructions For Badi Take half a cup of gram flour. Add 1 tsp of chopped coriander leaves in the same container. Add all the spices along with salt and mix them well. Add two to three tbsp of water so that it can be formed as a batter with the consistency as shown in the image. Add few drops of mustard oil in the batter and keep whippi