Kadi badi

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Ingredients

For Kadhi

  • 1/4 Cup Gram flour (Besan)
  • 1/2 Cup Curd
  • 2 Piece Bay leaf
  • 1 tsp Panch phoran
  • 1 Piece Dried red chili
  • 1 tbsp Mustard oil
  • 1 tbsp Curry leaves
  • 2 tbsp Chopped onion
  • 1 tsp Turmeric powder
  • 1 tbsp Salt As per the taste

For Badi

  • 1/4 Cup Gram flour (Besan)
  • 1 tbsp Coriander leaves
  • 1 tsp Salt As per the taste
  • 1 tsp Kashmiri red chili powder
  • 1 tsp Kitchen king masala powder or any spices of ur daily cooking
  • 1 tsp Coriander powder
  • 1 tsp Garam masala powder
  • 1 tsp cumin powder
  • 1 tsp mustard oil for making the dough fluffy
  • 1 cup mustard oil For frying the badi

Instructions

For Badi

  • Take half a cup of gram flour.
  • Add 1 tsp of chopped coriander leaves in the same container.
  • Add all the spices along with salt and mix them well.
  • Add two to three tbsp of water so that it can be formed as a batter with the consistency as shown in the image.
  • Add few drops of mustard oil in the batter and keep whipping it or beating it with spoon or with whipping machine or beater. As the softness of badi depends upon this only. Put it aside for few minutes.
  • Heat oil and prepare the badi as shown here.
  • Badi’s are ready keep it aside.

For Kadhi

  • Take 1/4th cup of gram flour then add half a cup of fresh curd into it.
  • Add 1 tsp of turmeric powder into it.
  • Mix them well, add 1 tsp of salt.
  • Transfer the ingredients into the jar and take a whirl around.
  • In a wok add bay leafs.
  • Add cumin seeds and dried red chilies into the wok along with 1 tbsp of mustard oil.
  • Add curry leaves.
  • Add chopped onion and let them turn translucent.
  • Add the grind gram flour mixture in the wok.
  • Add 2 to 3 cups of water and let it cook but keep stirring in between so that it can not get burnt.
  • Cover the lid and let it cook.
  • Add badi into the wok, cook it for next few minutes.
  • Switch off the flame and garnish it with coriander leaves.
  • Serve it with boiled rice or chapatis.

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