Chana chilli

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Chana chilli

Ingredients

  • 1 cup chole/chickpea
  • 1 tsp salt
  • 1/4 cup corn flour
  • 2 tsp oil
  • 1 tsp ginger
  • 1 tsp garlic
  • 1 green chilli
  • 1 medium onion
  • 1/4 cup capsicum
  • 1/4 cup red bel pepper
  • 2 tsp soy sauce
  • 1 tsp chilli sauce
  • 1 tsp red chilli sauce
  • 2 tsp schezwan sauce
  • 2 tsp tomato ketchup
  • 1 tsp vinegar
  • spring onion handful

Instructions

  • To prepare chana chilli first, you have to cook chana and for that soak the chana for 6 hours and add it to a pressure cooker with salt and close the lid. 

  • cook until two whistles on high heat and 15 minutes on low heat. 
  • strain it and let it cool. 
  • now add corn flour and mix it well. 
  • drop it in hot oil. 

  • fry on high heat until golden brown and crispy. 
  • now in a pan add oil, ginger, garlic and green chilli and fry it for a minute. 

  • add onion, capsicum, red bell pepper and cook until it becomes soft
  • add soy sauce, chilli sauce, red chilli sauce, schezwan sauce, tomato ketchup and vinegar and mix it well. 
  • now add the fried chickpeas and mix it well. 
  • add handful of spring onion and mix it. 
  • chana chilli is ready. 

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