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Recipe Info- Servings- 6                              Category- Beverage Cuisine World                         TotalTime: 20 min PrepTime: 10 mins                 CookTime: 10 mins Ingredients For Blueberry Lemonade- 1 Cup Fresh Blueberries 1/2 Cup Lemon Juice, freshly squeezed 1/3 Cup Sugar 5 Cups Water Step By Step Instructions for Blueberry Lemonade Recipe- Wash the blueberries and add them to a pan. Add 1/3 Cup Sugar to the blueberries. Add 1 cup water to the pan and bring it to a boil. Cook the blueberries in the water for 5 minutes till they start to burst. Mash the blueberries to a fine pulp using a masher. Use a large sieve to strain the mixture into a bowl. Press the pulp to release as much juice as possible. Squeeze the juice from the lemons and add it to the blueberry-sugar syrup.  Add cold water to the mixture. Blueberry Lemonade is ready. Serve it chilled.

Recipe Info- Servings 3                            Category: Beverages Cuisine: World                     Total Time: 10 mins Prep Time: 10 mins  Ingredients For Virgin Mojito Recipe- 20-25 Mint Leaves 2 Limes, cut into wedges 2 Cups Sprite 2 Teaspoon Sugar Step By Step Instructions for Virgin Mojito Recipe- Pluck fresh mint leaves from their stems and put them in a bowl or in a long glass. Slice the lime into wedges and add those as well in the bowl. Then add some sugar to the bowl. Instead of using Sugar you can also use Simple Syrup. Muddle all the ingredients with a muddler. If you do not have a muddler you can use the back of any thick wooden spoon. As you crush the mint leaves and lime wedges they will start to release their juices. Now add Sprite to the mixture. You can also add Club Soda or Sparkling Water instead. Make sure to increase the quantity of sugar accordingly in that case. Virgin Mojito is ready.  Add crushed ice and garnish with mint leaves & lime wedges for ser

Recipe Info- Serving- 10                            Category: Snacks Cuisine: Indian                      Total Time: 40 mins Prep Time: 25 mins              Cook Time: 15 mins.  Ingredients For Sabudana Vada Recipe- 1 Cup Sabudana (Sago/Tapioca Pearls) 2 Potatoes, boiled and mashed 1-2 Green Chillies, finely chopped 1/2 Cup Peanuts, roasted and coarsely ground 1/2 Teaspoon Cumin Seeds (Jeera) 2 Teaspoon Lemon Juice 1/2 Teaspoon Red Chilli Powder 1/2 Teaspoon Coriander Powder 1/2 Teaspoon Cumin Powder 1 Teaspoon Salt or Rock Salt Oil for Frying Step By Step Instruction For Sabudana Vada Recipe- Soak 1 cup of Sabudana (Tapioca) in water overnight for 5-6 hours. When they have become soft, drain all the water using a colander. Boil, peel and mash 2 potatoes. Add them to a large mixing container along with the sabudana. Roast and coarsely grind 1/2 cup of peanuts. Add these to the mixture as well as.  Add Red Chilli Powder, Cumin Powder, Coriander Powder and Salt. Also add 1-2 finely chop

Recipe Info- Servings: 6                             Category: Desserts Cuisine: Indian                       Total Time: 25 mins Prep Time: 10 mins               Cook Time: 15 mins Ingredients For Fruit Custard Recipe- 3 cup of milk 3 Tablespoon Custard Powder 5 Tablespoon Sugar 1/2 Cup Chopped Bananas 1/2 Cup Chopped Apples 1/2 Cup Grapes 1/2 Cup Pomegranate Kernels Step By Step Instructions for Custard Recipe- Set aside 1/4th Cup of Milk. Boil the rest of milk in a pan on medium heat. Stir occasionally to prevent the milk from sticking on the bottom. When the milk comes to a boil, add sugar in it. Add custard powder to the 1/4th cup milk. Mix it well to remove all lumps. Add this mixture slowly to the boiling milk. Keep stirring to ensure it does not burn from the bottom. Boil this for an additional 2-3 minutes, stirring continuously. Remove the pan from the heat and stir for another 2 minutes. This will prevent the custard sauce from burning.Let this cool to a room temperature. The

Recipe Info- Servings: 4                     Category: Main Course Cuisine: Indian               Total Time: 35 mins Prep Time: 15 mins                Cook Time: 20 mins. Ingredients For Palak Corn Recipe-  250 gm Spinach (Palak)   1 Cup Boiled Corn Kernels   1 Medium Sized Onion   2 Large Tomatoes   2-3 Garlic Cloves   ~1 Inch Piece of Ginger   1-2 Green Chillies   1 Teaspoon Cumin Seeds (Jeera)   1/2 Teaspoon Garam Masala   1/2 Teaspoon Turmeric Powder (Haldi)   1 Teaspoon Red Chilli Powder   1 Teaspoon Salt, or to taste   1 Tablespoon Oil or Ghee Step By Step Instructions for Palak Corn Recipe- Wash the Palak (Spinach Leaves) and boil them in water for 5 minutes. Let the Spinach cool down a little and make a smooth puree in a blender. Heat 1 tablespoon Oil in a pan and add 1 teaspoon Cumin Seeds (Jeera) in it. Fry them for a few seconds till they start to crackle. Add 1 finely chopped onion and 1-2 green chillies along with ginger-garlic paste. Saute the onions for a minute till the