Fruit Custard Recipe

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Recipe Info-

Servings: 6                             Category: Desserts
Cuisine: Indian                       Total Time: 25 mins
Prep Time: 10 mins               Cook Time: 15 mins

Ingredients For Fruit Custard Recipe-

  • 3 cup of milk
  • 3 Tablespoon Custard Powder
  • 5 Tablespoon Sugar
  • 1/2 Cup Chopped Bananas
  • 1/2 Cup Chopped Apples
  • 1/2 Cup Grapes
  • 1/2 Cup Pomegranate Kernels

Step By Step Instructions for Custard Recipe-

  • Set aside 1/4th Cup of Milk. Boil the rest of milk in a pan on medium heat. Stir occasionally to prevent the milk from sticking on the bottom.
  • When the milk comes to a boil, add sugar in it.
  • Add custard powder to the 1/4th cup milk.
  • Mix it well to remove all lumps.
  • Add this mixture slowly to the boiling milk. Keep stirring to ensure it does not burn from the bottom. Boil this for an additional 2-3 minutes, stirring continuously.
  • Remove the pan from the heat and stir for another 2 minutes. This will prevent the custard sauce from burning.Let this cool to a room temperature. Then refrigerate for a few hours to chill.
  • Chop all fruits into bite sized pieces. You can add bananas, apples, grapes, pear, cherries, strawberries, pineapples, pomegranate, mango, orange, kiwi or any other seasonal fruit of your choice.
  • Arrange a layer of fruits in a serving bowl.
  • Pour a spoonful of custard sauce on the fruits. Keep layering this way alternately with fruits and custard sauce to complete the dish.
  • Garnish with chopped pieces of fresh fruit, jellies or chopped nuts like almonds or cashews. Serve the custard chilled.

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