Sabudana bada recipe-- snacks time

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Recipe Info-

Serving- 10                            Category: Snacks
Cuisine: Indian                      Total Time: 40 mins
Prep Time: 25 mins              Cook Time: 15 mins. 

Ingredients For Sabudana Vada Recipe-

  • 1 Cup Sabudana (Sago/Tapioca Pearls)
  • 2 Potatoes, boiled and mashed
  • 1-2 Green Chillies, finely chopped
  • 1/2 Cup Peanuts, roasted and coarsely ground
  • 1/2 Teaspoon Cumin Seeds (Jeera)
  • 2 Teaspoon Lemon Juice
  • 1/2 Teaspoon Red Chilli Powder
  • 1/2 Teaspoon Coriander Powder
  • 1/2 Teaspoon Cumin Powder
  • 1 Teaspoon Salt or Rock Salt
  • Oil for Frying

Step By Step Instruction For Sabudana Vada Recipe-

  • Soak 1 cup of Sabudana (Tapioca) in water overnight for 5-6 hours. When they have become soft, drain all the water using a colander.
  • Boil, peel and mash 2 potatoes. Add them to a large mixing container along with the sabudana.
  • Roast and coarsely grind 1/2 cup of peanuts. Add these to the mixture as well as. 
  • Add Red Chilli Powder, Cumin Powder, Coriander Powder and Salt.
  • Also add 1-2 finely chopped green chillies, 1/2 teaspoon Cumin Seeds (Jeera) and 2 teaspoon lemon juice.
  • Mix all the ingredients well.
  • Divide them into small lemon sized portions and shape them into round flat patties.
  • Fry the patties in medium hot oil till they turn golden brown. Do not set the heat to a high setting, otherwise the vadas will not get cooked properly from the inside. Drain the excess oil on an absorbent paper
  • Sabudana Vadas are ready. Serve them hot with coriander chutney, Tamarind chutney Or tomatoes ketchup.....

Enjoy it....🤗🤗🤗

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