Palak Corn Recipe

-

Recipe Info-

Servings: 4                     Category: Main Course Cuisine: Indian               Total Time: 35 mins Prep Time: 15 mins                Cook Time: 20 mins.

Ingredients For Palak Corn Recipe-

  •  250 gm Spinach (Palak)
  •   1 Cup Boiled Corn Kernels
  •   1 Medium Sized Onion
  •   2 Large Tomatoes
  •   2-3 Garlic Cloves
  •   ~1 Inch Piece of Ginger
  •   1-2 Green Chillies
  •   1 Teaspoon Cumin Seeds (Jeera)
  •   1/2 Teaspoon Garam Masala
  •   1/2 Teaspoon Turmeric Powder (Haldi)
  •   1 Teaspoon Red Chilli Powder
  •   1 Teaspoon Salt, or to taste
  •   1 Tablespoon Oil or Ghee

Step By Step Instructions for Palak Corn Recipe-

  • Wash the Palak (Spinach Leaves) and boil them in water for 5 minutes. Let the Spinach cool down a little and make a smooth puree in a blender.
  • Heat 1 tablespoon Oil in a pan and add 1 teaspoon Cumin Seeds (Jeera) in it. Fry them for a few seconds till they start to crackle.
  • Add 1 finely chopped onion and 1-2 green chillies along with ginger-garlic paste. Saute the onions for a minute till they turn golden brown in color.
  • Make a puree of 2 large tomatoes and fry till them for 2-3 minutes till the tomatoes are cooked.
  • Add Red Chilli Powder, Turmeric Powder, Garam Masala and Salt. Mix everything well and cook the gravy for 2 minutes till it starts to leave oil on the sides.
  • Add the Spinach puree to the onion tomato gravy and cook for 2-3 minutes.
  • Then add around 1/2 Cup Water to adjust the consistency of the gravy. You can add more water to make it thinner if you want to eat it with Rice. Boil the gravy for a couple of minutes.
  • Add boiled sweet corn kernels to the gravy and mix well. Then cover and cook for 2 minutes.
  • Palak Corn is ready. Serve it hot along with any Indian Bread like chapati, naan or Rice like pulao, steamed rice, jeera rice.

Comments

Post a Comment

Popular posts from this blog

Besan Barfi

-
Image
Ingredients- Butter Gram flour Sugar pistachio Water Besan barfi recipe step by step with photos – 1. Take a pan, heat on low medium flame. 2. Add melted clarified butter if its hard let it melt down completely. 3. Add gram flour to the clarified butter mix both ingredient well. Continue stirring is important because gram flour is have tendency to burn easily so cook on low heat and stir continuously. 4. Continue stir mixture, when it turn little darker in color and become aromatic switch off the heat. 5. Keep it aside. Now we will make sugar syrup. 6. Heat a pan add 1/2 cup of sugar and 1/4 cup water stir continuously until the sugar dissolves. 7. We want just one string consistency sugar syrup, do not boil it more then that else barfi will turn hard. 8. When you get 1 string consistency sugar syrup turn off the heat and immediately transfer the sugar syrup in to the ghee and gram flour mixture. 9. Mix it well and when all ingredient comes together, without wait immediately transfer i
Read more

Oal Ka chokha

-
Image
  Ingredients 150   gm   Oal/Suran/Elephant Yam/Jimikand 1   tbsp   Chopped Onion 1   tsp   Chopped Green chilli 1   tsp   Chopped coriander leaves ½   tsp   Celery seeds ¾   tsp   Onion seeds ½   Slice  Lemon 1   tsp   Salt   As per the taste 1   tbsp  Mustard oil Instructions Take oal, wash it well, cut them into pieces and boil them. After boiling strain the water and remove its outer cover. Now transfer the pieces into a container. Add chopped onion, green chilli and chopped coriander leaves. Add lemon juice. Add celery seeds and onion seeds into it. Add salt as per the taste. Add mustard oil into it. Miax it with hand and the recipe is ready to be served.
Read more

Paneer Sandwich

-
Image
INGREDIENTS 1 cup paneer/cottage cheese, grated 2 tbsp carrot, grated 2 tbsp capsicum, chopped 2 tbsp corn, boiled 1 tbsp coriander, finely chopped ¼ tsp kashmiri red chilli powder ¼ tsp cumin powder ¼ tsp salt 2 tbsp tomato sauce 4 slice bread, white / brown 2 tsp  green chutney 2 tsp butter how to make paneer sandwich...  1. firstly, in a large mixing bowl take 1 cup grated paneer.  2. add 2 tbsp carrot, 2 tbsp capsicum, 2 tbsp boiled corn and 1 tbsp coriander. 3. additionally, add ¼ tsp chilli powder, ¼ tsp cumin powder, ¼ tsp salt and 2 tbsp tomato sauce. 4. mix well making sure all the spices are combined well. 5. now spread green chutney over a bread slice. 6. furthermore, spread 2 tbsp of prepared paneer stuffing. 7. cover again with bread slice spread with green chutney. 8. now grill golden or toast on tawa by spreading butter. 9. finally, cut half and serve paneer sandwich recipe.
Read more