Aloo Bhindi Sabzi Recipe

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Ingredients

  • 2 Cup Okra (Bhindi)
  • 1 Medium Sized Potato (Aloo)
  • 1 Teaspoon Cumin Seeds (Jeera)
  • 1/2 Teaspoon Turmeric Powder (Haldi)
  • 1 Teaspoon Coriander Powder (Dhaniya)
  • 1/2 Teaspoon Garam Masala
  • 1/2 Teaspoon Dry Mango Powder (Amchur)
  • 1 Teaspoon Red Chilli Powder
  • 1/8 Teaspoon Asafoetida (Hing)
  • 1 Teaspoon Salt, or to taste
  • 1 Tablespoon Oil or Ghee

Steps to make it.. 

  • Heat 1 tablespoon Oil in a pan and add 1 teaspoon Cumin Seeds (Jeera) in it. Fry them for a few seconds till they start to crackle. Also add a pinch of Asafoetida (Hing).


  • Now add chopped potato pieces and sauté on a medium flame for 1 minute. The potato pieces should be smaller in size so that they take less time to fry.


  • Add chopped bhindi to the frying pan.


  • Add turmeric powder and salt. Cover the pan with a lid and cook for 3-4 minutes on a medium flame, stirring occasionally.

  • Add coriander powder, red chilli powder, garam masala and dry mango powder (amchur). Fry for 3-4 minutes.

  • Aloo Bhindi Sabzi is ready. Serve it hot along with any Indian Bread or Rice.

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