Besan Barfi

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Ingredients-

  • Butter
  • Gram flour
  • Sugar
  • pistachio
  • Water

Besan barfi recipe step by step with photos –

1. Take a pan, heat on low medium flame.
2. Add melted clarified butter if its hard let it melt down completely.
3. Add gram flour to the clarified butter mix both ingredient well. Continue stirring is important because gram flour is have tendency to burn easily so cook on low heat and stir continuously.
4. Continue stir mixture, when it turn little darker in color and become aromatic switch off the heat.
5. Keep it aside. Now we will make sugar syrup.
6. Heat a pan add 1/2 cup of sugar and 1/4 cup water stir continuously until the sugar dissolves.
7. We want just one string consistency sugar syrup, do not boil it more then that else barfi will turn hard.
8. When you get 1 string consistency sugar syrup turn off the heat and immediately transfer the sugar syrup in to the ghee and gram flour mixture.

9. Mix it well and when all ingredient comes together, without wait immediately transfer it to the baking tray.


10. Spread barfi and level surface with spatula, shake it or tap it gently against your counterpart, so that mixture can evenly settle in to the pan.
11. Sprinkle some chopped pistachio on the barfi and slightly press them with spatula, do not touch the mixture with your hand it might be hot.
12. Let it rest for 10 minutes and cut barfi in to desired shape and size.

13. Delicious, smooth and soft barfi is ready, you can store them in to airtight container.

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