Corn Cutlet Recipe | Corn Kebab | Corn & Potato Cutlets

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Ingredients For Corn Cutlet Recipe-

  • 1 Cup Sweet Corn Kernels
  • 2 Medium Sized Potatoes
  • 1/4 Cup chopped Onions
  • 1/4 Cup chopped Bell Pepper (Capsicum)
  • 2 Green Chilies
  • 1 Tablespoon Ginger-Garlic paste
  • 1/2 Cup Bread Crumbs or Panko
  • 1 Tablespoon Corn Flour
  • 1 Teaspoon Red Chilli Powder
  • 1 Teaspoon Black Pepper Powder (Kali Mirch)
  • 1/2 Teaspoon Turmeric Powder (Haldi)
  • 1/2 Teaspoon Roasted Cumin Powder (Jeera)
  • 1.5 Teaspoon chaat masala
  • 1 Teaspoon Salt, or to taste
  • Oil for Frying

Step By Step Instructions with Photos for Corn Cutlet Recipe

  • Boil the potatoes and mash them in a mixing bowl.


  • Pressure cook or boil the corn kernels for 5 minutes or till they are cooked. You can also microwave for 2-3 minutes instead. Then coarsely grind them and add them to the bowl.


  • Add finely chopped onions, bell peppers (capsicum), green chillies and ginger-garlic paste.


  • Then add some corn flour and breadcrumbs (or panko) to the mixture. This will help absorb the excess moisture and bind the cutlets.


  • Add red chili powder, turmeric powder, black pepper powder, cumin powder, chaat masala and salt to the bowl. 


  • Mix all the ingredients together.


  • Divide the mixture into roughly 10 equal parts. Shape each part into a cylinder using your hands.


  • Heat oil in a pan and add the cutlets into the hot oil.


  • Fry on medium heat till they turn crispy and golden brown in color.


  • Corn Cutlets are ready. Serve them hot with tomato ketchup, coriander chutney or mint chutney.

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