Crispy Bread Cones

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Crispy bread cones

Course: Appetizer, Snack
Cuisine: Indian
Keyword: bread cones, bread snack, crispy bread cones
 
Servings: 2 people

Ingredients

  • 1 cup potatoes boiled and mashed
  • 1/2 capsicum
  • 2 green chilli
  • 1 tsp salt
  • 1 tsp chilli flakes
  • 1 tsp oregano
  • 1/2 tsp black pepper
  • 1/2 cup processed cheese
  • white bread
  • bread crumbs

Instructions

  • To prepare crispy bread cones, first take a bowl and add potatoes, capsicum, green chilli, salt, chilli flakes, oregano, black pepper and processed cheese. 
  • mix it well. 
  • now take a white bread slice and roll it thin. 
  • cut off the sides and make square shape. 
  • apply flour paste or water in the corners. 
  • make a cone shape and seal it. 
  • add the filling. 
  • apply flour paste or water, close and seal it properly. 
  • dip it flour paste and bread crumbs. 
  • freeze it for 10 minutes. 
  • drop it in hot oil. 
  • fry until it becomes golden brown on high heat. 
  • crispy bread cones are ready. 

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