Dahi Sandwich

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INGREDIENTS:

  • 2 cups curd / dahi / yogurt, thick
  • ¼ cup eggless mayonnaise
  • 2 tbsp carrot, grated
  • 2 tbsp cabbage, finely chopped
  • ½ tsp pepper, crushed
  • 2 tbsp capsicum, finely chopped
  • 2 tbsp corn, boiled
  • ¼ tsp salt
  • 8 slices bread, white / brown

how to make dahi sandwich-

  1. firstly, prepare the hung curd by placing a sieve in a large bowl layered with a cloth.
  2. pour 2 cups of thick curd and tie tight. alternatively use greek yogurt to skip this step.
  3. refrigerate it for 2 hours or till the curd drops off all water and turns thick.
  4. after 2 hours, the curd turns thick and creamy.
  5. add in ¼ eggless mayonnaise and mix well.
  6. further add 2 tbsp carrot, 2 tbsp cabbage, 2 tbsp capsicum, 2 tbsp corn, ½ tsp pepper and ¼ tsp salt.
  7. combine well and keep aside. 
  8. now cut the sides of 2 bread slices. this is optional, however sandwich taste great.
  9. spread 2 tbsp of prepared curd sandwich stuffing.
  10. cover with another slice of bread and press gently.
  11. finally, cut half and serve dahi sandwich or pack to kids lunch box.

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