Mushroom Manchuriyan

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Ingredients

for the batter

  • 1.5 cup all purpose flour
  • 9 tablespoons cornflour (corn starch)
  • 3 teaspoon ginger-garlic paste
  • 1.5 teaspoon black pepper powder or freshly crushed black pepper
  • 3 teaspoon soya sauce
  • 1 cup water or add as required
  • salt & sugar as required
for mushroom manchurian
  • 600-750 grams white button mushrooms
  • 9 to 12 small spring onions, finely chopped - reserve the greens for garnish
  • 6 to 9 green chilies, finely chopped
  • 6 teaspoon finely chopped garlic
  • 6 teaspoon finely chopped ginger
  • 3 teaspoon finely chopped celery, optional
  • 1.5 teaspoon black pepper powder or crushed black pepper
  • 3 tablespoon soy sauce
  • 3 medium size green or yellow bell pepper, sliced, diced or chopped
  • salt as required

How To Make Mushroom Manchurian

1: first take all the ingredients for making the batter in a bowl.

Ingredients for the batter are – ½ cup all-purpose flour, 3 tbsp cornflour, 1 tsp ginger garlic paste, ½ tsp black pepper powder or freshly crushed black pepper, 1 tsp soya sauce and salt & sugar as required. 
2: add ⅓ cup water and make a smooth batter. Not too thick nor too thin.
3: rinse, wipe and halve the mushrooms (200-250 gms button mushrooms).
4: dip the mushroom in the batter.
5: heat oil for shallow frying or deep frying. Once the oil is moderately hot, then deep or shallow fry the mushrooms.
6: once the mushrooms are golden browned, remove and keep them aside.

Making Mushroom Manchuriyan

7: heat oil in another pan or remove the extra oil from the pan in which we fried the mushrooms. Add spring onions and stir fry them for a minute.
8: add 2-3 chopped green chilies, 1 tsp finely chopped celery, 2 tsp garlic, 2 tsp ginger and some of the spring onion greens. Stir fry for a minute.
9: add bell pepper/capsicum (1 medium-size green or yellow bell pepper, sliced, diced or chopped).
10: stir fry till the capsicum gets cooked a little but still retains its crunchiness.
11: finally add salt, sugar, 1 tbsp soy sauce and ½ tsp black pepper powder or crushed black pepper.
12: stir fry and mix well.
13: add fried mushrooms.
14: stir fry and mix well so that the sauce coats the mushrooms. 
15: remove and Serve dry mushroom manchurian hot garnished with some spring onion greens and/or celery. It will go well with schezwan fried rice or corn fried rice or veg fried rice. Enjoy 🙂


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