roti ke laddu recipe / basi churma chapathi ladoo

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INGREDIENTS

  • 7 roti / chapati, leftover
  • 3 tbsp ghee / clarified butter
  • 2 tbsp raisins / kishmish
  • 2 tbsp cashew / kaju, chopped
  • 2 tbsp almond / badam, chopped
  • ¼ cup jaggery / gud
  • 2 tbsp water
  • ¼ cup mawa / khova, crumbled
  • ¼ tsp cardamom powder

Steps for making it- 

  • firstly, take 7 leftover roti and roast on low flame until it turns crips.
  • break into pieces and transfer to a mixi.
  • blend to a coarse powder. make sure not to blend to a fine powder.
  • now in a pan heat 3 tbsp ghee and roast 2 tbsp raisins, 2 tbsp cashew and 2 tbsp almond.
  • roast on low flame until it turns golden brown.
  • transfer the roasted nuts over roti powder and mix forming a moist mixture.
  • in a pan take ¼ cup jaggery and 2 tbsp water.
  • stir and dissolve the jaggery keeping the flame on medium.
  • pour the jaggery mixture over roti mixture and mix well.
  • also, add ¼ cup mawa and ¼ tsp cardamom powder. mix well.
  • finally, prepare a round shaped ball and enjoy roti laddu for a week when refrigerated.

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