Arbi k patte k pakode

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Ingredients

  • 2 cups Gram flour (besan)
  • 10 Colocasia Leaves (Arbi) , medium size
  • 1/2 teaspoon Red Chilli powder
  • 1/2 teaspoon Amchur (Dry Mango Powder)
  • 1/2 teaspoon Coriander Powder (Dhania)
  • 1/2 teaspoon Cumin powder (Jeera)
  • 2 teaspoon Ginger Garlic Paste
  • Salt , to taste
  • Water , as needed
  • Chaat Masala Powder , to sprinkle
  • Lemon wedges , for garnish
  • Sunflower Oil , to cook

Steps

  1. 1. mix all the ingredients by adding little water to make proper paste.

    2. Now add all the ingredients to the dal and mix it well and keep aside.
  2. Rikwach / arbi patta pakora recipe step 2 photo

  3. 3. Now cut the stems of the leaves and wash it nicely.

    Rikwach / arbi patta pakora recipe step 3 photo

  4. 4. Now take a leaf Apply the dal mixture and spread it evenly, put another leaf over it and again spread the mixture and again put another leaf repeat this for 4 times (5 leaves are used). Then fold it carefully as shown in the pic.

    Rikwach / arbi patta pakora recipe step 4 photo

  5. 5. Now put a steamer on high flame add water and boil it then place the prepared bundles on it and cover it and cook for 30-40 minutes on high flame.

    Rikwach / arbi patta pakora recipe step 5 photo

  6. 6. Check it by inserting a knife if it comes out clean it means it’s done switch off the flame and let it cool down.

  7. 7. After that cut it into slices and fry it on medium heat till crispy and golden brown.

    Rikwach / arbi patta pakora recipe step 7 photo

  8. 8. Our yummy 😋 crispy rikwach/ arbi patta pakora is ready to serve.

    Enjoy 😊

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