Arbi K Patter Ki Sabji

 

Ingredients

1. For Gram Flour Paste:
2. 100 gms Gram Flour
3. 1/2 Cup Grated Onion
4. 1/2 tbsp Fennel Seeds
5. 1/2 tbsp Ajwain(Carom Seeds)
6. 1/2 tbsp Garam Masala
7. 1/2 tbsp Red Chilli Powder
8. 1/2 Cup Water
9. For Steaming:
10. 2 glasses Water
11. For Frying the Sabji:
12. 1/2 tbsp Cumin Seeds
13. 6 tbsp. Mustard oil
14. 1/2 tbsp Heeng (Asafoetida)

1. 1/2 Cup Grated Onion

1. 1/2 tbsp Coriander Powder
2. 1/2 tbsp Turmeric Powder
3. 1/2 tbsp Red Chilli Powder
4. 1 tbsp Salt
5. 5 Arbi ke Patte (Colocasia Leaves)
6. 1/2 tbsp Mango Powder
7. 1/2 tbsp Garam Masala
8. 1 tbsp Fresh Coriander Leaves

Steps                                            

20 Mints.

1. Take all the ingredients of ' Gram Flour Paste' in a mixing bowl and prepare a nice paste of it.

   

    

   

2. Now take fresh Arbi Leaves

   

    

   

3. Apply the Gram flour paste over the Arbi leaves roll this like given in the pictures.

   

    

   

    

   

4. Take a vessel, fill it half with water(2 Glass), place a Stainless Steel Net lid over it.

   

    

   

5. Place the rolled Arbi leaves over lid and cover the Arbi leaves nicely with a plate.

   

    

   

    

   

6. Steam the Arbi leaves from both sides for 5-5 minutes on Medium flame.

   

    

   

7. Cut these steamed Arbi leaves with the help of the knife as shown in pictures.

   

    

   

8. For Frying these Arbi leaves Rolls, Take a pan, heat oil and then put, cumin seeds, Ajwain and grated onion, cook them for 5 mints. And then add the Arbi Rolls.

   

    

   

    

   

9. Cook it for 5 mints. On medium flame, add Mango Powder, Garam Masala and fresh coriander leaves and then add water after some time switch off the flame. Arbi Ke Patte ki Sabji is Ready.