Beatroot Dosa

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Beatroot Dosa

INGREDIENTS:
  • Idli dosa batter – 2 cups
  • Beetroot – 1, small, cubed
  • Red chilli – 2
  • Cumin seeds/ Jeera – 1/2 tsp
  • Asafoetida – a pinch
  • Oil – to smear
METHOD-
1. Grind red chilli, jeera and cubed beetroot without adding water to a smooth paste.
2. Add it to the batter, along with asafoetida and mix well.
3. In a hot tawa, spread the dosa on desired thickness. I made it thick and cooked with a lid covered. drizzle some oil. Flip and cook until done.


NOTES-
1. You can add one shallot (small onion) along beetroot for extra flavour.
2. You can skip jeera and add a piece of ginger – both helps in digestion.
3. You can temper the batter with mustard, urad dal, curry leaves and finely chopped onion and mix to make uttapams.

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