chana dal chutney

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INGREDIENTS

FOR CHUTNEY:

  • 2 tbsp oil
  • ¼ cup chana dal
  • few curry leaves
  • 4 dried red chilli
  • ½ cup coconut, grated
  • small ball sized tamarind
  • ½ tsp salt
  • ½ cup water

FOR TEMPERING:

  • 2 tbsp oil
  • ½ tsp mustard
  • ½ tsp urad dal
  • few curry leaves
  • 1 dried red chilli, broken

INSTRUCTIONS

  • firstly, in a pan heat 2 tbsp oil and roast ¼ cup chana dal.
  • roast on low flame until dal turns golden brown and crunchy.
  • now add few curry leaves and 4 dried red chilli.
  • continue to roast until the curry leaves turn crisp.
  • cool completely and transfer to the blender.
  • add ½ cup coconut, small ball sized tamarind and ½ tsp salt.
  • blend to a smooth paste adding ½ cup water or as required.
  • to prepare the tempering, heat 2 tbsp oil and splutter ½ tsp mustard, ½ tsp urad dal, few curry leaves and 1 dried red chilli.
  • pour the tempering over the chutney and mix well.
  • finally, enjoy chana dal chutney with dosa or idli.

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