chutney for dosa

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INGREDIENTS

  • 1 cup coconut, fresh / desiccated
  • 1 tbsp peanuts, roasted
  • 1 tbsp roasted split gram / putani / dariya
  • 2 petals onion
  • 2 green chilli
  • small piece tamarind
  • ½ tsp salt
  • ½ cup water, hot

FOR TEMPERING

  • 2 tsp oil
  • 1 tsp mustard
  • 1 red chilli, broken
  • few curry leaves

INSTRUCTIONS

  • firstly, in a blender take 1 cup coconut.

  • also, add 1 tbsp roasted peanuts and 1 tbsp putani for hotel style texture.

  • additionally, add 2 petals onion, 2 green chilli, small piece tamarind and ½ tsp salt.

  • blend to a smooth or coarse paste adding ½ cup water or as required.

  • now prepare the tempering by heating 2 tsp oil.

  • once the oil turns hot add 1 tsp mustard, 1 red chilli and few curry leaves.

  • allow to splutter and pour tempering over chutney.
  • finally, serve hotel style dosa chutney with dosa or idli.

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