Cold Coffee

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Ingredients-3x

  • 3 tablespoon instant coffee
  • 0.75 cup warm water or 62.5 ml warm water
  • 9 to 12 tablespoon sugar or add as required
  • 6 cups chilled milk or 500 ml chilled milk
  • 18 to 24 ice cubes or as required

Steps for making it-

1. In a blender take 1 tbsp instant coffee, 3 to 4 tbsp sugar, add 1/4 cup warm water.

2. Stir very well. To make the shake, I used full cream milk. You can also use skimmed milk or low fat milk. If using skimmed milk or low fat milk, then just reduce the ¼ cup water to about 2 to 3 tbsp.
3. Add the coffee solution in a blender jar. For pics I took coffee+warm water in a bowl. You can directly add both to a blender or mixer jar.
4. Add 3 to 4 tbsp sugar.
5. Blend for a minute or till the coffee solution becomes frothy and the color lightens a bit.
6. Add 6 to 7 ice cubes. For a thick cold coffee, you can reduce the ice cubes from 2 to 4.
7. Pour 2 cups chilled milk.
8. Blend once more till everything is mixed well and you get a nice froth on top.
9. Pour in glasses and serve cold coffee. The froth on top settles down and reduces with time. So serve immediately.

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