Gajar Ka Halwa

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Ingredients--
  • 1.5 kg Carrots
  • 1.5 litre Full Fat Milk
  • 180 g Ghee
  • 3 tsp Freshly ground cardamom powder
  • 360 g Sugar
  • 375 g Khoya
  • Almond and pistachio slivers (For garnishing)

Step By Step Recipe

Wash the carrot and peel them. Grate the carrot to medium thickness.

Grated carrot in a bowlAdd the carrots and milk in a heavy bottom pan.

carrot and milk added in a pan

Cook on low heat until all the milk is absorbed.

carrot and milk cooking in a pan

Carrot cooked with milk in the panAdd ghee and cardamom powder in the pan. Fry for 4-5 minutes on low heat. Keep stirring continuously.

Ghee and cardamom powder added in the panAdd sugar and cook for another 4-5 minutes.

Sugar added in the pan

Now add grated khoya and cook for 15-20 minutes on low heat until ghee starts to leave on the sides. Keep stirring in between. Garnish with almond and pistachio slivers. Serve warm. 


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