Oats Idli

-

 


Ingredients-

  • 1 cup Oats quick cook
  • ½ cup Wheat rava godhumai rava
  • ½ cup Curd plain yogurt
  • 2 tbsp Grated carrot
  • ½ cup Water +more if needed
  • salt - As needed
  • ½ tsp Eno fruit salt replace with 1/4 tsp cooking soda
  • Lemon Juice - from 1/2 of a lemon
  • 2 Green chillies finely chopped
  • 1 tbsp Chopped coriander leaves
  • 1 tsp Chopped ginger - 1 tsp
  • To Temper
  • 1 tbsp Oil - 1 tblsp
  • ½ tsp Mustard - 3/4 tsp
  • 1 tsp Urad dal - 1 tsp
  • 2 tsp Chana dal - 1 tsp
  • 1 generous pinch asafoetida
  • 1 Curry leaves sprig

Instructions

1. Dry roast Oats for 3 minutes in medium flame until nice aroma comes.Powder it coarsely after it cools down.

2. Heat a pan with oil and temper the items in the table ‘To temper’ ,followed by the veggies you decided to add and ginger, green chillies, coriander leaves. Give it a quick fry and add the wheat rava and fry for a minute in medium flame. 

.

3. Transfer to mixing bowl, add oats, salt, curd, lemon juice,water as required and make a batter, which consistency is similar to our idly batter.(neither too runny nor too thick). Mix well. Add Eno fruit salt just before making idlies and mix well. This will give you a frothy/airy batter which gives a soft spongy idly.

4. Pour the batter in a greased idly plate and cook just like you cook the regular idlies but for more time,say 15 minutes,until done.

Comments

Post a Comment

Popular posts from this blog

Bhel Puri Recipe

-
Image
Ingredients For Bhel Puri Recipe -4 people 2 Cups Puffed Rice (Murmura/Mamra) 5-6 Paapdi (Crunchy Salty Wafers)  1 Tablespoon Roasted Peanuts 1/2 Cup Sev (think crunchy noodles made from Gram Flour 1/2 Cup Onion 1/2 Cup Boiled Potatoe 1/2 Cup Tomat 1 Green Chill 2 Tablespoons Fresh Coriander Leaves (Dhania)  1/2 Tablespoon Lemon Juice 2 Teaspoons Tamarind Chutney (Imli Chutney)  2 Teaspoons Green Coriander Chutne 1 Teaspoon Salt, or to tast 1/2 Teaspoon Red Chilli Powder 1 Teaspoon Chaat Masala Step By Step Instructions With Photos for Bhel Puri Recipe-- 1. Take puffed rice in a large bowl. Add 5-6 pieces of namkeen papdi, roasted peanutes and sev. You can also add mixed namkeen, bundi or roasted chana dal.  2.Add boiled potato, diced tomatoes, finely diced onion and fresh cut pieces of green chilli into the bowl. 3. Add tamarind chutney (imli ki chutney) and green coriander chutney along with a dash of fresh lemon juice and mix all the ingredients well.  4. Bhe...
Read more

Oal Ka chokha

-
Image
  Ingredients 150   gm   Oal/Suran/Elephant Yam/Jimikand 1   tbsp   Chopped Onion 1   tsp   Chopped Green chilli 1   tsp   Chopped coriander leaves ½   tsp   Celery seeds ¾   tsp   Onion seeds ½   Slice  Lemon 1   tsp   Salt   As per the taste 1   tbsp  Mustard oil Instructions Take oal, wash it well, cut them into pieces and boil them. After boiling strain the water and remove its outer cover. Now transfer the pieces into a container. Add chopped onion, green chilli and chopped coriander leaves. Add lemon juice. Add celery seeds and onion seeds into it. Add salt as per the taste. Add mustard oil into it. Miax it with hand and the recipe is ready to be served.
Read more

Kadi badi

-
Image
  Ingredients For Kadhi 1/4   Cup   Gram flour (Besan) 1/2  Cup   Curd 2   Piece  Bay leaf 1   tsp   Panch phoran 1   Piece   Dried red chili 1   tbsp   Mustard oil 1   tbsp   Curry leaves 2   tbsp   Chopped onion 1   tsp   Turmeric powder 1   tbsp   Salt   As per the taste For Badi 1/4   Cup   Gram flour (Besan) 1   tbsp   Coriander leaves 1   tsp   Salt   As per the taste 1   tsp   Kashmiri red chili powder 1   tsp   Kitchen king masala powder   or any spices of ur daily cooking 1   tsp   Coriander powder 1   tsp   Garam masala powder 1   tsp   cumin powder 1   tsp   mustard oil   for making the dough fluffy 1   cup   mustard oil   For frying the badi Instructions For Badi Take half a cup of gram flour. Add 1 tsp of chopped coriander leaves in the same contai...
Read more