Ingredients- - Instant Oats (I used Quaker easy cook) – 1/2 cup
- Garlic – 6 flakes
- Carrot chopped – 3 tbsp
- Tomato chopped – 3 tbsp
- Green chilli,Chopped – 1
- Fennel, crush slightly – 1/4 tsp
- Coriander leaves, chopped – 2 tbsp
- Salt – to taste
- Coconut grated – 1/4 cup
- Or Low fat Milk – 1/4 cup
METHOD-
1. Pressure cook everything with enough water(just add to cover the oats),except coconut in the above ingredients up to 2 whistles.
2.Open the cooker and mash it well with a masher. Make sure you mash the garlic properly so that the flavor blends well
3.Extract milk from the coconut by grinding it with lukewarm water and squeeze out the milk.
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