OATS MURUNGAI KEERAI ADAI

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INGREDIENTS-

  • Oats – 1/2 cup
  • Drumstick leaves – 3/4 cup
  • Toor dal – 1/4 cup
  • Channa dal – 1/4 cup
  • Urad dal – 2 tblsp
  • Onion (Optional) – 1, finely chopped
  • Green or red chillies – 4
  • Fennel seeds/ saunf – 1 tsp
  • Ginger – 1 inch piece
  • Asafoetida – 1/8 tsp
  • Salt – As needed

METHOD-

1. Soak dal together for 3 hours. First grind chilli, fennel and ginger with little water. 

2. Add soaked dal to it and grind coarsely.

3. Add the rest of the ingredients to the ground dal and mix to make a batter. Use water so that the batter is thick enough to spread over tawa.

4. Heat tawa and grease with little oil. Spread thick adai with two laddles full of batter. Cook covered and flip the adai to cook for another minute in medium flame.

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