Onion Tomato chutney

-

 

INGREDIENTS

  • 2 tsp oil
  • 1 tsp urad dal
  • 4 dried kashmiri red chilli, broken
  • 1 onion, finely chopped
  • 1 inch ginger, finely chopped
  • 2 tomato, finely chopped
  • ¼ tsp turmeric / haldi
  • small piece tamarind / imli
  • ½ tsp salt
  • ¼ cup coconut, fresh / desiccated

FOR TEMPERING:

  • 2 tsp oil
  • 1 tsp mustard seeds / rai
  • ½ tsp urad dal
  • 2 dried kashmiri red chilli
  • few curry leaves

INSTRUCTIONS

  • firstly, in a large kadai heat 2 tsp of oil and saute 1 tsp urad dal, 4 dried red chilli to golden brown.
  • add in 1 onion and 1 inch ginger. saute well.
  • also add 2 tomato and saute till tomatoes turn soft and mushy.
  • furthermore add ¼ tsp turmeric, small piece tamarind and ½ tsp salt. saute well.
  • now add ¼ cup coconut and cool the mixture completely.
  • transfer to the blender and blend to smooth paste. add water only if required.
  • now prepare the tempering by heating 2 tsp oil.
  • add in 1 tsp mustard seeds, ½ tsp urad dal, 2 dried red chilli and few curry leaves. allow to splutter.
  • pour the tempering over chutney.
  • finally, serve tomato onion chutney with idli, dosa or rice.

Comments

Post a Comment

Popular posts from this blog

Bhel Puri Recipe

-
Image
Ingredients For Bhel Puri Recipe -4 people 2 Cups Puffed Rice (Murmura/Mamra) 5-6 Paapdi (Crunchy Salty Wafers)  1 Tablespoon Roasted Peanuts 1/2 Cup Sev (think crunchy noodles made from Gram Flour 1/2 Cup Onion 1/2 Cup Boiled Potatoe 1/2 Cup Tomat 1 Green Chill 2 Tablespoons Fresh Coriander Leaves (Dhania)  1/2 Tablespoon Lemon Juice 2 Teaspoons Tamarind Chutney (Imli Chutney)  2 Teaspoons Green Coriander Chutne 1 Teaspoon Salt, or to tast 1/2 Teaspoon Red Chilli Powder 1 Teaspoon Chaat Masala Step By Step Instructions With Photos for Bhel Puri Recipe-- 1. Take puffed rice in a large bowl. Add 5-6 pieces of namkeen papdi, roasted peanutes and sev. You can also add mixed namkeen, bundi or roasted chana dal.  2.Add boiled potato, diced tomatoes, finely diced onion and fresh cut pieces of green chilli into the bowl. 3. Add tamarind chutney (imli ki chutney) and green coriander chutney along with a dash of fresh lemon juice and mix all the ingredients well.  4. Bhe...
Read more

Kadi badi

-
Image
  Ingredients For Kadhi 1/4   Cup   Gram flour (Besan) 1/2  Cup   Curd 2   Piece  Bay leaf 1   tsp   Panch phoran 1   Piece   Dried red chili 1   tbsp   Mustard oil 1   tbsp   Curry leaves 2   tbsp   Chopped onion 1   tsp   Turmeric powder 1   tbsp   Salt   As per the taste For Badi 1/4   Cup   Gram flour (Besan) 1   tbsp   Coriander leaves 1   tsp   Salt   As per the taste 1   tsp   Kashmiri red chili powder 1   tsp   Kitchen king masala powder   or any spices of ur daily cooking 1   tsp   Coriander powder 1   tsp   Garam masala powder 1   tsp   cumin powder 1   tsp   mustard oil   for making the dough fluffy 1   cup   mustard oil   For frying the badi Instructions For Badi Take half a cup of gram flour. Add 1 tsp of chopped coriander leaves in the same contai...
Read more

Chana chilli

-
Image
  Chana chilli Ingredients 1   cup   chole/chickpea 1   tsp   salt 1/4   cup   corn flour 2   tsp   oil 1   tsp   ginger 1   tsp   garlic 1   green chilli 1   medium  onion 1/4   cup   capsicum 1/4   cup   red bel pepper 2   tsp   soy sauce 1   tsp   chilli sauce 1   tsp   red chilli sauce 2   tsp   schezwan sauce 2   tsp   tomato ketchup 1   tsp   vinegar spring onion   handful Instructions To prepare chana chilli first, you have to cook chana and for that soak the chana for 6 hours and add it to a pressure cooker with salt and close the lid.  cook until two whistles on high heat and 15 minutes on low heat.  strain it and let it cool.  now add corn flour and mix it well.  drop it in hot oil.  fry on high heat until golden brown and crispy.  now in a pan add oil, ginger, garlic and green chilli ...
Read more