Paneer Kathi Roll

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Ingredients- 

Marination

  • 3 cup paneer cubes
  • 1.5 cup chopped green pepper
  • 1.5 cup chopped onions
  • 9-12 tbsp yogurt preferably use hung curd
  • 3 tbsp chickpea flour [besan]
  • 3 tsp ginger-garlic paste
  • 1.5 tsp chat masala
  • 1.5 tsp kasuri methi crushed
  • 1.5 tsp garam masala
  • 0.75 tsp curry powder
  • 0.75 tsp paprika powder
  • 0.75 tsp red chili powder or to taste
  • salt to taste

Roll/Wrap

  • 12 flour tortillas or use rotis
  • green coriander chutney

Garnishing

  • grated cheese
  • 3 cup onions sliced and mixed with lemon juice & chaat masala
  • tomato ketchup
  • chaat masala
Others
  • 6 tsp oil
  • chopped cilantro leaves to garnish
  • mint leaves to garnish

Method

Making the filling

1. Chop paneer [Indian cottage cheese], onions and green pepper [capsicum]. Set aside.

2. In a bowl mix together all the ingredients listed under “to marinate”.

3. Marinate the paneer, onions and green pepper and let it sit for around 30 minutes.

4. Slice onions, add chaat masala and lemon juice. Mix and set them aside.

5.Heat oil in a pan and add marinated paneer mixture.

6. Cook the paneer for 4-5 minutes till it’s lightly golden brown in color. Add chopped coriander & mint leaves and switch off the flame. Filling for the kathi rolls is now ready.

Making the kathi roll

7. Take the roti/tortilla and put some green coriander chutney in the middle. Put the paneer mixture over the chutney.

8. Put sliced onions then sprinkle grated cheese, chaat masala and ketchup on top.

9. Fold the the roti/tortilla to make a roll. You can put a toothpick in the center to hold the roll together.

Heat the kathi roll with little oil/butter before serving.

If you want, cut the kathi roll into 2 and wrap each piece with aluminum foil [that’s what I did].

Enjoy the paneer kathi roll with green chutney/ketchup or as it is!


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