Spicy Garlic Chutney

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INGREDIENTS

  • 15 dried red chilli, deseeded
  • 2 tbsp oil
  • 15 clove garlic
  • 1 inch ginger
  • ½ tsp sugar
  • ½ tsp salt

!FOR TEMPERING:

  • 2 tbsp oil
  • 1 tsp mustard
  • ½ tsp cumin / jeera
  • pinch hing / asafoetida

INSTRUCTIONS

  • firstly, soak 15 dried chilli in hot water for 20 minutes.
  • drain off the water and keep aside.
  • in a tawa heat 2 tbsp oil and add 15 clove garlic and 1 inch ginger.
  • roast on low flame until it turns golden brown.
  • add in soaked red chilli and saute for 2 minutes.
  • Cool completely and transfer into blender. 
  • further, add ½ tsp sugar and ½ tsp salt.
  • blend to smooth paste without adding water. keep aside.
  • in a pan heat 2 tbsp oil and splutter 1 tsp mustard, ½ tsp cumin and pinch hing.
  • add in prepared garlic chilli paste and saute until oil separates from the pan.
  • finally, cool completely and enjoy lahsun ki chatni with roti.

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