Tomato & Basil Bruschetta Recipe

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Ingredients

  • 1 Baguette French Bread or Italian Bread
  • 5-6 Tomatoes, finely chopped
  • 1/3 Cup Chopped Basil Leaves
  • 2 Cloves Garlic, minced
  • 1 Tablespoon Balsamic Vinegar
  • 1 Teaspoon Olive Oil
  • 1/2 Teaspoon Black Pepper Powder
  • 1/2 Teaspoon Salt, or to taste
  • 1 Tablespoon Butter (optional)

Step By Step Instructions With Photos for Tomato & Basil Bruschetta Recipe-

1. Dice tomatoes and add them to a mixing bowl. Make sure to choose ripe juicy tomatoes.
2. Add thinly sliced leaves of fresh Italian basil.
3. Also add some minced garlic to the bowl.
4. Add 1 tablespoon of Balsamic Vinegar, 1 teaspoon of Olive Oil, 1/2 teaspoon Black Pepper Powder and 1/2 teaspoon Salt, or to taste.
5. Mix all the ingredients well and let the mixture sit for an hour on the countertop or in the refrigerator, if you have the time. This allows for the all the flavors to blend together.
6. Slice a French baguette or an Italian bread diagonally into 1/2 inch thick slices.
7. Brush the bread slices with butter or olive oil. Optionally, you can also add 1/2 teaspoon Garlic Powder to the butter or oil before brushing it on the bread.
8. Toast or bake the bread slices till they are crispy and golden brown.
9. Spoon the tomato mixture generously over the toasted bread slices and serve immediately.

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