VEGETARIAN RAJMA TACOS

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Vegetarian Rajma Tacos 

INGREDIENTS 

FOR RAJMA FILLING

  • Rajma (Red kidney beans),cooked or tinned– 1 cup
  • Garlic – 1 flake
  • Onion – 1
  • Tomato – 1, pureed
  • Fresh red ripe chilli (or spicy green chilli) – 2
  • Coriander leaves – 1/4 cup
  • Black pepper powder – 1 tsp
  • Olive oil – 3 tblsp
  • Salt – As needed

TO SERVE

  • Taco shells – 10
  • Onion – 1
  • Tomato – 1
  • Coriander leaves – 1/4 cup
  • Lemon juice – 2 tsp
  • Sour cream – 3 tblsp
  • Grated cheese – 4 tblsp

METHOD

1. Pre heat oven at 180 deg C and bake the taco shells arranged in a baking tray as show in the picture. Leave little space so that it gets heated evenly.

2. Once done, leave it in the oven for 3 – 4 mins and proceed with the filling. Heat oil and fry finely chopped garlic and green chillies for half a minute.

3. Add finely chopped onion and fry until transparent. Add the coriander leaves.

4. Once it reduces in volume, add pureed tomato. I boiled tomato in hot water for a minute, peeled the skin, and ground it to make puree. Fry until oil separates. May take 3 mins in medium flame.

5. Add cooked rajma and mix well for 2 minutes.Add required salt, water 1/2 cup and simmer for 5 minutes or until it turns semi dry.

6. Add black pepper and mix well. Now for serving, finely chop onion, tomato, coriander leaves and mix well with lemon juice. Keep all the needed items ready. 

7. Take a crisp taco shell, first fill with the rajma a layer, then a tsp of sour cream.

8. Then fill with the onion tomato mix and lastly grated cheese.

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